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Stove Top Shine: The Ultimate Cleaning Guide
Ever looked at your kitchen and thought, “How did my stove top get so messy?
You’re not alone. Our stove top is like that busy friend who’s always helping but rarely gets a break. Every day, it allows us to cook delicious meals. Over time, it collects spills, splatters, and sometimes even burnt bits.
But here’s the good news: cleaning it is easier than you think. With simple steps and everyday items, your stovetop can look brand-new quickly. Whether you’re hosting or want a gleaming space, this guide’s for you.
Ready to sparkle? Dive in!
How Often to Clean Stove tops
It’s best to tidy up those spills and splatters right after cooking. But beyond that, aim for a weekly stove top cleanse to ward off lingering grease and grime.
A gentle dish soap with a soft sponge works wonders for our typical stove tops, whether sleek ceramic glass or classic coil types. And if it’s been a while? Consider a deeper cleanse using a mix of baking soda and vinegar, especially if you notice stubborn grease patches.
Happy cleaning!
What You’ll Need
Equipment / Tools
- Plastic scraper
- Spray bottle
- Sink or large bucket
- Sponge with a soft and scrubbing side
- Razorblade scraper
- Microfiber cloth
Materials
- Hot water
- Distilled white vinegar
- Baking soda
- Dishwashing liquid with grease-cutter
- Commercial ceramic cooktop cleaner (optional)
Instructions
Cleaning Ceramic Glass Stove tops
Ceramic glass stove tops have a sleek appeal but require special care to keep them shining.
Here’s how to do it right:
- Wipe Off Crumbs: Gently brush away any loose crumbs or debris using a soft cloth.
- Dampen a Cloth: Wet a cloth with warm, soapy water and wring it out.
- Wipe the Surface: Clean the stovetop using the damp cloth in a circular motion.
- Address Stubborn Spots: Make a paste of baking soda and water for any stuck-on spots. Apply, let it sit for a few minutes, then gently scrub.
- Rinse and Dry: Wipe away any residue with a clean, damp cloth. Follow up with a dry cloth for a streak-free shine.
Enjoy your sparkling, clean stovetop!
Cleaning Electric Coil Stove tops
Electric coil stove tops might seem tricky, but they can be cleaned effectively with a bit of patience and the right steps.
Here we go:
- Unplug for Safety: Ensure the burners are off and have cooled completely.
- Remove the Coils: Gently lift and pull the coils out from their connections.
- Dust Off: Using a dry cloth, brush off loose debris from the coils.
- Soap It Up: Mix a few drops of dish soap in warm water. Dampen a cloth with this mixture.
- Wipe the Coils: Clean the coils gently with the soapy cloth. Avoid submerging them in water.
- Clean the Drip Pans: Remove the drip pans from underneath the coils. Soak them in warm, soapy water for 15 minutes, then scrub off any residue.
- Rinse and Dry: Rinse the drip pans and dry them thoroughly before placing them back.
- Reconnect Coils: Carefully plug the coils back into their connections once everything’s dry.
Voila! Your electric coil stove top is now ready for another round of delicious cooking.
Cleaning Gas Burner Stove tops
Gas burner stove tops are common and loved for their efficiency.
Here’s how to keep them sparkling clean:
- Safety First: Turn off all burners and wait for them to cool down.
- Remove the Grates: Lift off the grates from your stovetop.
- Loosen Debris: Using a soft brush or cloth, gently brush away any loose particles or food crumbs.
- Soak Grates: In a sink or large basin, soak the grates in warm, soapy water for about 20 minutes.
- Clean the Surface: Dampen a cloth with dish soap and water. Wipe down the stovetop surface.
- Scrub Grates: After soaking, scrub the grates with a non-abrasive scrubber to remove stuck-on food and grease.
- Clean Burner Caps: Remove the burner caps and wipe them down with the soapy mixture. A paste of baking soda and water can be applied for stubborn spots.
- Clear Burner Ports: Ensure the tiny holes where the gas flows are not clogged. Use a pin or toothpick to clear any obstructions, if needed.
- Rinse and Dry: Rinse all parts with clean water and dry them thoroughly.
- Reassemble: Once everything’s dry, replace the burner caps and then the grates.
There you have it! A gleaming gas burner stove top ready for your next culinary adventure.
Tips to Keep Your Stovetop Clean Longer
Keeping your stove tops spotless doesn’t have to be a daily chore. Here are some handy tips to ensure it stays cleaner for longer, tailored for the Filipino home:
- Use Spill Protectors: Consider using burner covers or spill protectors. They catch spills and are easy to clean.
- Cook at Lower Heat: High heat can cause splatters. Cook at medium or low heat to prevent spills from getting baked onto the stovetop.
- Use Lids: Always cover your pots and pans with lids to minimize splashing.
- Wipe Spills Immediately: If something spills while cooking, quickly wipe it off (once it is safe) to avoid drying and becoming harder to clean later.
- Regular Check-ins: Even if you don’t see any spills, giving your stovetop a quick wipe-down after each use is good.
- Natural Cleaners: Ingredients like vinegar and baking soda are effective cleaners and safe and gentle on your stovetop.
- Avoid Abrasive Tools: Always use soft cloths or sponges to prevent scratches, especially on ceramic and glass stovetops.
- Use Proper Size Pots: Using pots and pans that match the size of the burner can prevent spills and overflows.
- Keep Burner Ports Clear: For gas stove tops, ensure that the burner ports are straightforward to maintain efficiency and cleanliness.
- Monthly Deep Clean: Even with daily maintenance, set a day each month for a thorough cleaning to tackle any unnoticed or stubborn residue.
With these tips, you’ll find your stovetop retaining its shine and cleanliness, ready for any dish you have in mind!
Conclusion
Imagine the heart of every Filipino kitchen – the stovetop – gleaming brightly after each delightful cooking session.
No more worrying about those little spills and splashes! With the easy steps we’ve shared, keeping your stovetop shining is a breeze. And remember, every time it sparkles, it’s saying ‘thank you’ for the care.
So, the next time you’re preparing your favorite adobo or sinigang, let the radiant glow of your stovetop add an extra dash of joy to your cooking. Here’s to delicious dishes and dazzling kitchens! Cheers!
